Alex Zeman

Environmental Contamination in Food Facilities

Environmental contamination in food facilities - image shows a blue background in front is a gavel, the circular block underneath reads "Food Law" there is a large apple behind the gavel. In front of the gavel is an illustration of the front columns of a courthouse

It’s the Law — You Can’t Produce Food in a Dirty Plant There is an entire page of the federal food code dedicated to what FDA defines as an “adulterated food,” i.e. a food that can make people sick. Most of the sections and subsections deal with additives (or lack of proper additives) to the […]

EPA Registration and Active vs. Inert Chemistry

illustration of active and inert molecules

The world of chemistry, like life, is full of things that may appear straightforward at first glance, but upon deeper inspection reveal more nuance and a disregard for rigid “rules.” Contrast that with the world of chemical and pesticide regulations, and you have a recipe for confusion. The straightforward explanation of active and inert chemicals […]

Controlling Biofilm
In Food Plants

illustrations of biofilm organisms

5 Ways to Manage Biofilm in Food Processing Environments Biofilm is a persistent threat in food processing environments. It is the root cause of 60% of foodborne disease outbreaks. Managing biofilm is a key part of any good food safety plan. Fully removing biofilm from surfaces—not just killing the organisms within the biofilm—is the best […]

Biofilm Basics: Seeding Dispersal and System Seeding

illustrations of biofilm organisms

In most processing and environmental facilities, biofilm lurks as a hidden menace hiding in areas that are tough to reach and harboring dangerous pathogens that can be a cross-contamination risk. If we look deeper into the life cycle of the bacteria within a biofilm, we find another layer of hidden peril, seeding dispersal. In our […]