Tag: Biofilm control

Salmonella Control in Food Processing: The Importance of Biofilm Removal

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microscopic view of salmonella

Why Biofilm Removal Is Critical to Preventing Contamination Recent Salmonella recalls involving shell eggs, produce, and dairy ingredients highlight a growing challenge for food manufacturers: preventing pathogen persistence within the processing environment. Salmonella remains one of the leading causes of foodborne illness and continues to drive costly recalls, regulatory scrutiny, and brand damage across the […]

HIBRnate: Seasonal Startup Sanitation for Food Processing Facilities

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Panoramic wide organic food background concept with full frame pile of fresh vegetables and fruits mix forming bright colorful image

The strongest food safety programs don’t just maintain cleanliness during production. They use scheduled downtime to get ahead of contamination risks and strengthen facility sanitation before startup. Recent high-profile recalls and outbreak investigations have underscored the importance of proactive pathogen control. Contamination events often begin long before a positive test result, consumer illness or recall […]