Egg Grading Landing - Sterilex®

Egg Grading Sanitation & Disinfection Program

Inline and offline egg processing facilities have a unique set of food safety challenges, particularly when live animals are housed on common ground or in close proximity to the processing facilities. Food-borne pathogens including Salmonella, E. coli, Campylobacter and Avian influenza can easily be transferred via foot traffic, equipment movement or other mechanisms. A comprehensive cleaning, sanitation and disinfection program can help mitigate this risk.

Key microbial harborage points include:

  • Entryways
  • Egg Trays
  • Egg Tray Washers
  • Belting and Packaging Equipment
  • Floors and Drain Surfaces

Download our egg grading program to discover how Sterilex can help your egg grading facility reduce the risk of food-borne pathogen contamination.

 

Egg Grading Program Download
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PDF of Sterilex Egg Grading Program

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*Biofilm label claims approved for specific applications only. See product label for full label claims and usage instructions.
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