About this Event
In protein processing facilities, biofilm is a reoccurring and mostly hidden menace. From overhead air units and structures to complex grinder parts, tight tolerance freezer coils and drains, the pork industry has multiple areas that lead to buildup of resistant pathogens, biofilm and other food safety concerns. Join Kesha Booth, our Protein Commercial Development Manager as she discusses the key issues surrounding biofilm and illustrates how Sterilex products can help save time, save equipment and save labor.