About this Event
Biofilm is a key contributor to many of the foodborne pathogen outbreaks the produce industry has seen over the last few years, and as a result growers, harvesters and packers are encountering increased consumer and regulatory pressure. The months leading up to harvest and pack is the perfect time to update and implement your biofilm preventive control and corrective action programs. Best practice programs are essential throughout the grow, harvest, pack and hold process.
Join Ashley McEnulty, our Western Regional Sales Manager, as she discusses some key issues surrounding biofilm and produce. She will discuss how to control biofilm on a wide variety of harvest machinery and equipment using Sterilex’s HIBRnate program — specifically designed for produce facilities. Ashley is a food safety expert with over a decade of experience working in the produce industry.
Time: Noon (CT)/1:00 PM (ET)
Duration: 1 hour