About this webinar
Often overlooked, overhead structures and refrigeration units can be a key cross-contamination vector if they aren’t regularly treated for pathogens and biofilms. Because they are normally cleaned on an infrequent basis, they can be excellent harborage points that build up pathogens and biofilms. Watch this webinar to learn how to implement an overhead air unit cleaning and disinfection program, and how it is key to controlling the spread of cold-tolerant pathogens such as Listeria in food processing environments.