Food processing operations can take steps to protect their facilities from microbial contamination by implementing routine disinfection and biofilm control* programs. Clean out of place, or COP sanitation and equipment part soaking is just one component of an effective sanitation program. Cleaning out of place allows operations to reach difficult to clean areas and parts, such as gaskets, belts, blades, grinder heads and extruder plates.
Sterilex Ultra Disinfectant Cleaner Solution 1 and Sterilex Ultra Activator Solution combine to provide a chemical scrub and disinfect areas that cannot be hand scrubbed effectively. Using these products together in a parts soak and grinder equipment disinfection program results in the following benefits:
- Microbial baselining for your grinder, blender, and packaging equipment
- Higher yields due to microbial reduction in areas not routinely cleaned
- Improved regulatory compliance
- Confidence in your process