Maintaining a clean and sanitary environment in food processing plants is crucial for ensuring food safety and quality. As you evaluate your SSOPs for environmental areas, here are some important things to start and stop for optimal results: Dos Thoroughly Rinse All Food Contact Surfaces Before applying foam, make sure to rinse all food contact […]
Formação de espuma ambiental em fábricas de processamento de alimentos: O que fazer e o que não fazer
