Prepping for Pack

Biofilm is a key contributor to many of the outbreaks the produce industry has seen over the last few years, and as a result growers, harvesters and packers are encountering increased consumer and regulatory pressure. Before harvest and pack is the perfect time to update and implement your biofilm preventive control and corrective action programs. Best practice programs are essential throughout the grow, harvest, pack and hold process.

Join us as we discuss some of the key issues surrounding biofilm and produce. We will review FSMA and regulatory recommendations and discuss how to control biofilm on a wide variety of harvest machinery and equipment.

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