Make sure your frozen processes lock in only freshness, not pathogens. Frozen food carries a hidden food safety risk. Most consumers mistakenly think the freezing process kills all pathogens and renders food completely safe. That is not always the case. Cold-tolerant pathogens like Listeria monocytogenes lurk in harborage points all over food processing facilities and can grow at conditions as low as 30 degrees Fahrenheit making frozen food environments especially risky. Additionally, due to high heat transfer efficiency requirements, these areas may be made of materials that are hard to clean with common chemicals and may be hard to reach as well. Sterilex helps target and eliminate cold-tolerant pathogens and pathogens in biofilm, providing a value-added solution to frozen food facilities looking to increase food safety and decrease equipment efficiency and labor hours.
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