Save Water and Money with Sterilex Ultra Step
Water shortages are a major global issue — affecting 40% of the global population — and are projected to rise. Cargill, Tyson, Nestle, Coco-Cola, Kraft Heinz, and other food producers have aggressive water sustainability goals in their efforts to balance water use and water quality and reduce their environmental footprint while maintaining high standards for food safety and sanitary conditions.
One place to look for water savings are doorway and entryway critical control points. The average doorway foamer uses up to 11,000 gallons of water per year. Replacing doorway foamers with Sterilex Ultra Step can help you make strides towards corporate sustainability goals — reducing water usage while maintaining and often reducing microbial plate counts at critical control points in facilities.
