Make Every Drop Count

Save Water and Money with Sterilex Ultra Step Water shortages are a major global issue — affecting 40% of the global population — and are projected to rise. Cargill, Tyson, Nestle, Coco-Cola, Kraft Heinz, and other food producers have aggressive water sustainability goals in their efforts to balance water use and water quality and reduce […]

Biofilm-Grundlagen: Ausbreitung von Keimen und Systembefruchtung

In most processing and environmental facilities, biofilm lurks as a hidden menace hiding in areas that are tough to reach and harboring dangerous pathogens that can be a cross-contamination risk. If we look deeper into the life cycle of the bacteria within a biofilm, we find another layer of hidden peril, seeding dispersal. In our […]

Umweltkontamination in Lebensmittelbetrieben

Environmental contamination in food facilities - image shows a blue background in front is a gavel, the circular block underneath reads "Food Law" there is a large apple behind the gavel. In front of the gavel is an illustration of the front columns of a courthouse

It’s the Law — You Can’t Produce Food in a Dirty Plant There is an entire page of the federal food code dedicated to what FDA defines as an “adulterated food,” i.e. a food that can make people sick. Most of the sections and subsections deal with additives (or lack of proper additives) to the […]

Biofilm-Grundlagen: Resistenz und Beseitigung

In our previous post, Biofilm Basics: How it’s formed, we learned about how biofilm is formed and its Extracellular Polymeric Substance (EPS). What makes biofilm so dangerous to public health is its outstanding resistance to antibacterial treatments and disinfection. Resistance to antimicrobial treatment Resistance is the ability not to be affected by something, especially adversely. […]

Grundlagen des Biofilms: Wie er gebildet wird

Biofilm is a grouping of cells that stick together, embedded in a self-produced matrix of extracellular polymeric substance (EPS) composed of proteins, polysaccharides and other materials. More simply, it’s physical resistance of pathogens to disinfection. Before learning how to effectively remove biofilm, we first must understand how it’s formed.

Kontrolle des Biofilms
In Lebensmittelpflanzen

5 Ways to Manage Biofilm in Food Processing Environments Biofilm is a persistent threat in food processing environments. It is the root cause of 60% of foodborne disease outbreaks. Managing biofilm is a key part of any good food safety plan. Fully removing biofilm from surfaces—not just killing the organisms within the biofilm—is the best […]