COVID-19, the disease caused by SARS-CoV-2 (Coronavirus) has taken over the world-wide conversation. While there is currently no evidence that the virus represents a food safety or animal welfare threat, animal producers and food industry companies such as manufacturers, foodservice operators, retail stores and animal producers are taking necessary steps to protect their facilities and employee health.
Implementing a robust disinfection program for both production and common areas such as the break room, restroom or offices, provides another layer of protection to help safeguard essential workers and reduce cross-contamination.
Please refer to the CDC website at https://www.cdc.gov/coronavirus/2019-ncov/ for additional information on the outbreak.
Read more information on disinfecting common areas.