From the field to the fork, there are increasing challenges in ensuring produce remains free from pathogens and contamination. Pathogens have multiple points of entry to produce products, from the field they are grown in, to the harvesting equipment and finally at the further processing facilities that take the fruits and vegetables to their final form. Sterilex products help target and destroy pathogens on surfaces across the supply chain, providing peace of mind and regularity in a highly seasonal environment.

Product Benefits

Sterilex products can:

  • Remove biofilm and kill biofilm-causing bacteria in processing and packaging facilities, as well as harvest equipment
  • Control foodborne pathogens such as Listeria monocytogenes and E. coli on food contact and environmental surfaces
  • Control pathogens in low-moisture environments
  • Increase heat transfer equipment efficiency
  • Reduce labor hours
  • Increase worker safety
Find out how our HIBRnate Program can help get your produce facility or equipment ready for processing season.

Access our HIBRnate Program

Use Sites
Food Contact Surfaces
Flume and Brush Cleaning
Walls and Floors
Overhead Air Units and Structures
Harvesting Equipment
Cull Areas and Machinery
Low-moisture Sanitization
Entryway and Hygienic Zoning Control