It is now well established that bacteria, including foodborne pathogens, predominantly grow in biofilms, their natural habitat. Biofilms are comprised of dense, complex, multi-species populations of microorganisms that are irreversibly attached to a surface or to each other, and are embedded in a self-produced extracellular polymeric matrix.
Interpreting an EPA Label: Sanitizer vs Disinfectant
The Environmental Protection Agency (EPA), regulates all antimicrobial product labels and any associated efficacy claims. The language and claims contained on each label must be supported with extensive scientific data that is submitted to EPA in the pesticide registration approval process.
Poultry Biosecurity Improvements for AI Control
We are well into the fall season, and after last week’s confirmation of H5N2 Low Pathogenic Avian Influenza in Minnesota now is a great time to assess and update your biosecurity program. Biosecurity is a series of management practices designed to prevent the introduction and spread of disease pathogens. Each piece of the program is important, and your defense against disease is only as strong as the weakest link.